Caraway Cabbage Chips with Dill Yogurt
6 - Healthy snacks & desserts, Healthy Snack or Drink, Snack
Ingredients
8 innermost green cabbage leaves ribs removed, leaves cut into quarters
Olive oil (for brushing)
Toasted caraway seeds (for sprinkling)
Kosher salt and freshly ground black pepper
1 finely grated garlic clove
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Description
Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.
Directions
Preheat oven to 200°.
Divide between 2 wire racks set inside rimmed baking sheets.
Brush with oil; sprinkle with caraway seeds and season with salt and pepper.
Bake until crisp, 2–2½ hours.
Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper.
Serve with chips.